Chocolate Chip Cookies A La Mode

Ingredients

Instructions

1. Preheat the oven to 325°F (165°C). Line baking sheets with parchment paper or lightly grease them.
2. In a bowl, sift together the all-purpose flour, baking soda, and salt, then set aside.
3. In a medium mixing bowl, combine the melted butter, brown sugar, and white sugar. Whisk until the mixture is smooth and well-blended.
4. Add the vanilla extract, the whole egg, and the egg yolk to the sugar mixture. Continue whisking until the mixture is light and creamy.
5. Gradually add the sifted dry ingredients to the wet ingredients, mixing gently until the dough comes together. Avoid overmixing.
6. Fold in the chocolate chips using a wooden spoon.
7. Portion out the dough using a 1/4-cup measure and place the portions onto the prepared baking sheets, spacing them about 3 inches apart.
8. Bake for 15-17 minutes or until the edges begin to set and turn golden brown. Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
9. While the cookies are baking, prepare the dessert plates by drizzling some chocolate sauce in designed grooves.
10. Once the cookies are ready and still warm, transfer one or two cookies to each plate. Top each with a scoop of vanilla ice cream and drizzle more chocolate sauce over the ice cream.
11. Serve immediately for the best combination of flavors and temperatures.

Recipe from BakeBot • 11/13/2026