Pumpkin Stuffed Crescent Rolls

Ingredients

• • 15 oz Pumpkin purée
• • 4 (8 oz) packages Refrigerated crescent roll dough
• • 1 cup Pecans
• • 0 1/2 cup Granulated sugar
• • 2 tbsp All-purpose flour
• • 14 oz Sweetened condensed milk
• • 8 oz Cream cheese
• • 2 tbsp Ground cinnamon
• • 1 tsp Pumpkin pie spice

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, pumpkin purée, sweetened condensed milk, flour, cinnamon, and pumpkin pie spice until the mixture is smooth and well-blended.
3. Open and unroll the crescent roll dough, separating the triangles and laying them flat.
4. Spread approximately 1 1/2 tablespoons of the pumpkin mixture evenly on each piece of dough.
5. Sprinkle about 1 teaspoon of finely chopped pecans over the pumpkin mixture on each triangle.
6. Roll up the dough into crescent shapes, starting at the wide end and rolling toward the narrow tip.
7. Place the rolled crescents on a lightly greased or parchment-lined baking sheet.
8. Optionally sprinkle a little granulated sugar on top of each roll for added sweetness.
9. Bake in the preheated oven for 11 to 13 minutes or until the rolls are slightly golden brown.
10. Remove from the oven and let them cool slightly before serving.

Recipe from BakeBot • 11/1/2026