Mango loaf

Ingredients

• • 2 cups all-purpose flour
• • 2 teaspoons baking soda
• • 1 teaspoon ground cloves
• • 1 teaspoon ground allspice
• • 0 1/2 teaspoon salt
• • 1 1/2 cups granulated sugar
• • 3 large eggs
• • 0 1/2 cup vegetable oil
• • 0 1/2 cup unsalted butter, melted
• • 2 cups mangoes, partly mashed and partly diced
• • 0 1/2 cup macadamia nuts, chopped
• • 0 1/4 cup shredded coconut, optional

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan with butter or non-stick spray and set aside.
3. In a large bowl, sift together the flour, baking soda, ground cloves, ground allspice, and salt. Set aside.
4. In another large bowl, beat the eggs until frothy.
5. Gradually add the sugar to the beaten eggs and continue mixing.
6. Pour in the vegetable oil and melted butter, and mix until fully combined and smooth.
7. Combine the dry ingredients to the wet mixture gradually, mixing until just combined.
8. Fold in the mangoes (mashed and diced), chopped macadamia nuts, and optional coconut if using.
9. Pour the batter into the prepared loaf pan, spreading it evenly.
10. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, allow the loaf to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Recipe from BakeBot • 11/1/2026