Chocolate Chip Pumpkin Muffins

Ingredients

• • 1 cup All-purpose flour
• • 0 cup Granulated sugar
• • 2 teaspoons Baking powder
• • 0 teaspoon Ground cinnamon
• • 0 teaspoon Salt
• • 1 cup Whole milk
• • 0 cup Pumpkin puree
• • 0 cup Unsalted butter (melted)
• • 1 piece Large egg
• • 1 cup Semi-sweet chocolate morsels
• • 0 cup Chopped nuts (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Grease a muffin pan or line with paper liners.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
3. In a separate bowl, whisk together the whole milk, pumpkin puree, melted unsalted butter, and the egg.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Fold in the semi-sweet chocolate morsels gently.
6. Fill each muffin cup about 3/4 full with the batter.
7. Optional: Sprinkle chopped nuts over the muffins for added texture.
8. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the muffin pan from the oven and allow the muffins to cool for 5 minutes before transferring them to a wire rack.
10. Serve warm or at room temperature, and enjoy!

Recipe from BakeBot • 11/1/2026