Pumpkin Pancakes (TNT)

Ingredients

Instructions

1. In a large mixing bowl, combine the biscuit mix, packed light brown sugar, ground cinnamon, and ground allspice.
2. Add the evaporated milk, solid-pack pumpkin, vegetable oil, eggs, and vanilla extract to the dry ingredients.
3. Using a mixer, beat the mixture until smooth.
4. Heat a lightly greased griddle over medium heat.
5. Pour 1/4 to 1/2 cup of the batter onto the griddle, adjusting for desired pancake size.
6. Cook until the top surface of the pancake is bubbly and the edges appear dry, approximately 2 to 3 minutes.
7. Flip the pancake and continue cooking until the other side is golden brown, about 1 to 2 minutes.
8. Transfer the cooked pancakes to a warm plate and cover loosely with aluminum foil to maintain warmth while the remaining batter is cooked.
9. Serve the pancakes warm with syrup or honey as desired.

Recipe from BakeBot • 11/14/2026