Walk a Thousand Miles Oatmeal (“Wild”)
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Walk a Thousand Miles Oatmeal (“Wild”)
Prep Time:
Cook Time:
Ingredients
- • 1 cup low-fat milk
- • 1 cup water
- • 1 pinch salt
- • 1 cup quick-cooking oats
- • 1 unit very ripe banana, mashed
- • 1 tablespoon maple syrup
- • 1 tablespoon chopped walnuts
Instructions
- In a medium-sized saucepan, combine the milk, water, and salt. Place over medium-high heat and bring almost to a boil.
- Add the quick-cooking oats to the saucepan. Stir continuously for 1 to 2 minutes until the mixture becomes creamy.
- Remove the saucepan from the heat. Add the mashed ripe banana and the maple syrup, stirring to incorporate evenly.
- Divide the prepared oatmeal evenly between two serving bowls.
- Top each serving with the chopped walnuts and serve immediately.
Recipe from BakeBot • 11/2/2026
Ingredients
7 itemsSteps
In a medium-sized saucepan, combine the milk, water, and salt. Place over medium-high heat and bring almost to a boil.
Add the quick-cooking oats to the saucepan. Stir continuously for 1 to 2 minutes until the mixture becomes creamy.
Remove the saucepan from the heat. Add the mashed ripe banana and the maple syrup, stirring to incorporate evenly.
Divide the prepared oatmeal evenly between two serving bowls.
Top each serving with the chopped walnuts and serve immediately.
Adapted from BakeSpace
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Breakfast
Vegetarian
ComfortFood
Easy
Banana
Oatmeal
Warm
Healthy