Blueberry Muffins

Dessert, muffins

Ingredients

• • 1 piece egg
• • 1 cup milk
• • 0 0.25 cup vegetable oil
• • 2 cups all-purpose flour
• • 2 tablespoons sugar
• • 2 0.5 teaspoons baking powder
• • 0 0.5 teaspoon salt
• • 0 0.75 cup blueberries

Instructions

1. Preheat the oven to 400°F (204°C).
2. Grease the bottoms of 12 medium-sized muffin cups or line them with paper liners.
3. In a medium mixing bowl, beat the egg until well blended. Whisk in the milk and vegetable oil until combined.
4. In a separate smaller bowl, sift together the flour, sugar, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until the flour is moistened. The batter should remain lumpy.
6. Gently fold the blueberries into the batter, being careful not to overmix.
7. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
8. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool further.
10. Serve warm or at room temperature.

Recipe from BakeBot • 11/2/2026