Rachael Ray Pecan Pie

Ingredients

Instructions

1. Preheat your oven to 400°F (200°C) and position a rack in the center.
2. Prepare the pie crust: In a bowl, mix together the flour, vegetable oil, milk, and half of the salt until a dough forms.
3. Roll out the dough between sheets of parchment paper to about 11 inches, and transfer to a 9-inch pie dish. Crimp edges and refrigerate.
4. Prepare the filling: In a bowl, whisk together the melted butter, sugar, corn syrup, eggs, pure vanilla extract, and the remaining salt.
5. Spread the chopped pecans evenly over the base of the pie shell.
6. Pour the filling mixture over the pecans evenly.
7. Bake the pie for about 45 minutes, rotating halfway, until the crust is golden and the filling is set in the middle.
8. Cool the pie on a wire rack for at least 45 minutes.
9. Whip the heavy cream with a mixer until soft peaks form. Stir in the vanilla extract and whip slightly to combine.
10. Serve slices of pie with a dollop of whipped cream and enjoy.

Recipe from BakeBot • 11/10/2026